Title: Potato Bread with Sour Cream & Chives
Categories: Breadmaker
Yield: 15 Servings
| 1 | pk | Yeast |
| 3 | c | Better for Bread flour |
| 1 | tb | Sugar |
| 1 | ts | Salt |
| 1/2 | ts | Onion salt |
| 1/8 | ts | Baking soda |
| 1/2 | c | Masbed potato flakes;dry |
| 1/4 | c | Instant nonfat dry milk |
| 2 | tb | Cbopped chives; dried |
| 1 | | Egg |
| 1/2 | c | Sour cream |
| 1 | tb | Butter;or margarine |
| 3/4 | c | Very warm water |
Add all tbe ingredients into tbe pan in the order listed select wbite
breadand pusb "Start". This bread tastes just as delicious as it sounds.
Savor it with a steak dinner, fill with homemade beef pate for finger
sandwiches; or toast the slices, dust with garlic salt and slather with
Kaplan's Better Than Butter Shared by Barb Day